Recipe: Raw Chocolate Chip Cookie Dough
RAW CHOCOLATE CHIP COOKIE DOUGH
One of our earliest memories is the three of us climbing atop chairs to reach the counter to help our mom make cookies. We definitely snuck some dough when mom wasn't looking and that experience often ended in a tummy ache! This is our version, reminiscent of that experience, but much easier on the belly.
No baking needed!
This is meant to be eaten raw with your fingers or with a spoon.
Serves: 4-6 | Prep time: 10 mins | Wait time: 20 mins
Ingredients:
1 cup raw tahini
1⁄2 cup raw honey, that is not solid, but more of an agave nectar consistency
3 Tablespoons coconut oil, melted to olive oil consistency
1 teaspoon vanilla extract
1/4cup carob or cacao chips
How to:
1. In a food processor, mix all ingredients except chips.
2. Empty into a separate bowl and stir in cacao or carob chips.
3. Refrigerate for at least 20 min.
4. Enjoy on its own with a spoon or as a spread on fruit.
5. Store in the fridge for up to 5 days.
Enjoy!
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Masters in Holistic Nutrition. Restaurant Owner and Chef Creative. Master Reiki Practitioner. Yoga and Meditation devotee. All for 20+ years.
I love inspiring individuals and families how to create delicious foods to nourish your SHINE. You can find me on my mountain bike, snowboard, cruising in our family van, foraging mushrooms deep in a wooded forest or at one of our programs locally or globally. Living in Boulder, Colorado with my two beautiful daughters and Czech husband who I am sure you will see along the way!
