Recipe: Vegan Caesar Dressing
VEGAN CAESAR DRESSING
Our version of the Classic Cesar dressing has been a staple for years. We love it as a dip for cold chicken, with raw veggies, on sandwiches, and of course as salad dressing. We like to make it in bigger batches and stash it in the fridge, so it’s at the ready for snacking.
The vegan version is unique in that the dulse seaweed takes the place of the anchovy and the almonds create the silky texture traditionally provided by eggs. Dulse has a salty, oceany flavor, and helps cleanse the body of heavy metals while supporting healthy brain and thyroid function.
Makes: 2.5 Cups | Prep time: 25 mins | Cook time: 0 mins
Ingredients:
1 cup almonds, soaked for 3 hours or simmered for about 20 min
1 ¼ cups water
2 cloves garlic
¾ cup fresh lemon juice
1 teaspoon dulse seaweed flakes
1/4 cup nutritional yeast
2 teaspoons Dijon Mustard
1 tablespoon capers
1 tablespoon of caper juice
¾ cup extra virgin olive oil
How to:
1. Put all of the ingredients except for oil in the blender and run it for about 1 minute.
2. With the blender running on a lower speed, drizzle in the olive oil for the creamy finish.
3. Serve on salad, chicken, veggies, or sandwiches!
Enjoy!
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Masters in Holistic Nutrition. Restaurant Owner and Chef Creative. Master Reiki Practitioner. Yoga and Meditation devotee. All for 20+ years.
I love inspiring individuals and families how to create delicious foods to nourish your SHINE. You can find me on my mountain bike, snowboard, cruising in our family van, foraging mushrooms deep in a wooded forest or at one of our programs locally or globally. Living in Boulder, Colorado with my two beautiful daughters and Czech husband who I am sure you will see along the way!
